Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, guanabanarama. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Guanabanarama is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Guanabanarama is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook guanabanarama using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guanabanarama:
- Get prickly pear
- Take lime (juice of 1 lime, 25ml)
- Make ready lemon (juice of 1/2 lemon, 25ml)
- Take tequila blanco (75ml)
- Get Cointreau (25ml)
- Make ready St Germain liqueur (12.5ml)
- Take guanabana (75ml)
- Make ready sugar syrup (25ml)
- Prepare crushed ice
- Get To decorate: lava salt, sliver of lime
Instructions to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
So that is going to wrap it up for this special food guanabanarama recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
