Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pak choi sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pak Choi Sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pak Choi Sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pak choi sabji using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pak Choi Sabji:
- Make ready Pak choi
- Make ready Red onion (chopped)
- Make ready Vegetable oil
- Prepare Cumin seeds
- Prepare green chilli
- Prepare Turmeric
- Prepare Salt
Steps to make Pak Choi Sabji:
- Heat oil in a medium-size pan over medium flame. Add the spices and the green chilies and stir until the mustard and cumin seeds start to pop.
- Add onions and cook it for few minutes till it caramelized.
- Add pak choi and let it be cooked for few minutes till it is cooked well.
So that’s going to wrap this up with this special food pak choi sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
