Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, perkedel jagung & kucai /corn and chives fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Get 1/2 a handfull of chives
- Get 1 corn, cut into kernels
- Make ready 1 green onion, chopped finely
- Take 2 garlics, smashed and chopped finely
- Prepare Oil for frying
- Get All purpose savoury seasone flour
- Prepare Water, enough for the batter
- Prepare Alternative
- Prepare Flour just enough for the batter
- Prepare 2 tbsp rice flour
- Make ready Salt
- Prepare White pepper
- Get Chicken powder
- Get Garlic powder
Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
So that is going to wrap this up for this special food perkedel jagung & kucai /corn and chives fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
