Simple Way to Make Favorite Ginger Miso Stir-fry - vegan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger miso stir-fry - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Make ready For the ginger miso sauce
2. Take garlic, peeled and crushed
3. Prepare chunk of fresh ginger, peeled and grated
4. Make ready white miso
5. Take agave nectar - or runny honey if you’re not keeping it vegan
6. Prepare tamari soy sauce
7. Take red chilli flakes
8. Prepare water
9. Prepare For the stir-fry
10. Get olive oil
11. Prepare garlic, peeled and crushed
12. Take chunk of fresh ginger, peeled and grated
13. Get onion, peeled and chopped or sliced
14. Prepare firm tofu, drained and cubed
15. Take Vegetables… i use:
16. Get Broccoli, chopped and blanched
17. Take Green beans, chopped and blanched
18. Get Cabbage, chopped
19. Get Shitake mushrooms, chopped
20. Take Pak choi, chopped
21. Get Sugar snap peas
22. Make ready (Orange/ red peppers work too.)
23. Prepare Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap it up for this special food ginger miso stir-fry - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!