Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto haddock and mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto haddock and mussels is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pesto haddock and mussels is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesto haddock and mussels:
- Take 1 romaine lettuce
- Prepare 2 fillet of haddock
- Get 1 tsp mixed herb
- Get 1 tbsp curry powder
- Prepare 250 grams frozen mussels
- Take 1/2 cup rice wine
- Take 1/2 cup milk
- Make ready 1 cup bread crumbs
- Take 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
So that is going to wrap this up with this special food pesto haddock and mussels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
