Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mussels in tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mussels In Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mussels In Tomato Sauce is something which I have loved my entire life.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Unlike clams or oysters, however, I've never eaten mussels raw and prefer them in a rich sauce. Take this tomato sauce with bacon and wine, for. Learn how to make a spicy mussels recipe.
To begin with this recipe, we must first prepare a few components. You can cook mussels in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mussels In Tomato Sauce:
- Get Mussels
- Make ready Salt and pepper
- Get Onion
- Prepare Fresh garlic
- Get Tomato paste
- Get Tomato sauce
- Make ready Fresh oregano
- Prepare Cumin
- Get Olive oil
- Get Lemon
San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. As the mussels open, the sauce flavors the briny meat in the shells. Tomato Sauce for Pasta and Pizza Madeleine Cocina. Italian Tomato Sauce with Fresh Tomatoes No Plate Like Home.
Steps to make Mussels In Tomato Sauce:
- Wash your mussels and prepare a sauce pan.
- Put your mussels and add a bit of water and cover for 5-10 minutes.
- Drain water from sauce pan and put mussels aside.
- Add olive oil, and onions and cook for 1-2 minutes.
- Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon.
- Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes.
- Your done! Top with some fresh parsley to taste xxx
Tomato Sauce for Pasta and Pizza Madeleine Cocina. Italian Tomato Sauce with Fresh Tomatoes No Plate Like Home. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. I had company both nights and everyone wanted the recipe. I had some leftover mussels so I removed them from the shell, put them in the sauce and reheated the next day for lunch.
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