Simple Way to Make Speedy Steamed Mussels in White Wine

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed mussels in white wine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Mussels in White Wine is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Mussels in White Wine is something that I have loved my whole life. They are nice and they look fantastic.

Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow some key preparation steps to ensure that the mussels are delicious every time. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Mussels in White Wine:

1. Take mussels, scrubbed & debearded
2. Make ready virgin olive oil
3. Prepare butter, unsalted
4. Get white onion, chopped
5. Make ready shallots, chopped
6. Take jalapeno (green or red), finely chopped
7. Make ready garlic, finely sliced
8. Prepare red pepper flakes
9. Take white wine
10. Take dried thyme
11. Take salt / pepper
12. Prepare plum tomatoes, seeded and chopped
13. Take scallions (green onions), thinly sliced
14. Get flat-leaf parsley, chopped
15. Take Toasted garlic bread

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. How to Steam Mussels in White Wine.

Instructions to make Steamed Mussels in White Wine:

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
10. Ah, one of the best parts of the meal!

It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. I'm pretty happy with all the photos, but even happier with the Steamed Mussels in white wine, cream, garlic and mushrooms.

So that is going to wrap this up with this exceptional food steamed mussels in white wine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!