Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lychee panna cotta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lychee Panna Cotta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lychee Panna Cotta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lychee panna cotta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lychee Panna Cotta:
- Prepare 5 grams Gelatin powder
- Prepare 1 tbsp Water
- Prepare 150 ml Heavy cream
- Prepare 300 ml Milk
- Take 50 grams Sugar
- Make ready 1 tbsp Rum
- Make ready 200 grams Lychee (canned)
- Prepare 1 for accent! Mint leaves (optional)
Instructions to make Lychee Panna Cotta:
- Combine the gelatin and water.
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil.
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
- Add the rum.
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!
So that’s going to wrap it up for this special food lychee panna cotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
