Easiest Way to Prepare Speedy Malva Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malva pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malva Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Malva Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook malva pudding using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Malva Pudding:

1. Make ready Sauce
2. Get 1 1/2 Cups double cream
3. Take 1/2 Cup butter
4. Take 3/4 Cup dark brown sugar
5. Make ready 1/4 tsp salt
6. Get 1 Tbsp fine apricot jam
7. Take Batter
8. Prepare 2 Tbsp butter
9. Take 1/3 Cup dark brown sugar
10. Make ready 3 Tbsp fine apricot jam
11. Take 1 egg
12. Prepare 1 tsp bicarbonate of soda
13. Prepare 1/2 Cup milk
14. Get 1 cup cake flour
15. Take 1/4 tsp salt
16. Prepare 4 tsp vinegar

Steps to make Malva Pudding:

1. Preheat oven to 180°C.
2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
4. Remove from the heat and keep warm.
5. For the batter, Cream butter and sugar together until the butter is pale and soft.
6. Beat in the apricot jam, then add the egg and beat till well combined.
7. Combine bicarbonate of soda and milk till soda dissolves.
8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
10. Bake for 45 minutes or until nicely browned.
11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
12. Serve hot with cream, custard and ice-cream.

So that is going to wrap it up with this special food malva pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!