Recipe of Perfect Seafood Paella

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Paella is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:

1. Prepare Arborio or uncooked white rice
2. Prepare onion chopped finely
3. Make ready garlic, grated
4. Take seafood mix
5. Take prawns
6. Prepare black mussels
7. Prepare smoked paprika
8. Get crushed chillies
9. Get ground coriander
10. Get ground coriander
11. Prepare butter
12. Get vegetable stock
13. Get steamed green peas
14. Prepare saffron threads
15. Prepare lemon cut into wedges
16. Get sea salt or to taste
17. Make ready extra virgin olive oil

Steps to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

So that is going to wrap it up for this special food seafood paella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!