Recipe of Gordon Ramsay Curry Mussels

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry mussels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Mussels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Curry Mussels is something that I’ve loved my whole life. They’re fine and they look wonderful.

Looking for a mussels recipe with Wow factor? Fresh mussels cooked in and served with a spicy coconut curry broth. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Mussels:

1. Make ready Mussels
2. Take Sweet Potato
3. Make ready Naan
4. Make ready Peas
5. Get Shallot
6. Take Smoked Paprika
7. Get Tadka Masala
8. Take Garlic
9. Make ready Coconut Milk

During the last minute of cooking, add the cilantro and basil. This really doesn't need an explanation. Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock.

Steps to make Curry Mussels:

1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
2. Roast potatoes for 22-24.inutes at 425° F.
3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
5. Add coconut milk to the pot and bring to a boil on high heat.
6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
8. Add peas and sweet potato to the pot.

Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock. I show the preparation step by step in the Cooking video Mussels with Curry. Pulling mussels from the shell is a delightfully hands-on way to get your lean protein. How to Make Coconut-Curry Mussels Vegan Walnut Tacos with Avocado Cream Coconut-Curry Mussels. this link is to an external site that may or may not meet accessibility. "I first made these mussels for Thanksgiving two years ago," says Sang Yoon.

So that’s going to wrap this up with this exceptional food curry mussels recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!