Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mussels in a creamy white wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mussels in a Creamy White Wine sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mussels in a Creamy White Wine sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in a Creamy White Wine sauce:
- Get half shell mussels
- Prepare onion, finely diced
- Make ready garlic, finely chopped
- Take butter
- Make ready thyme
- Prepare bay leaves
- Get dry white wine
- Prepare fresh cream
- Make ready Salt and pepper to taste
- Make ready Crusty bread to serve with
Instructions to make Mussels in a Creamy White Wine sauce:
- Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes.
- Remove and discard the thyme sprigs and bay leaves.
- Stir in the cream and bring to a boil season with salt and pepper.
- Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread.
So that’s going to wrap it up for this exceptional food mussels in a creamy white wine sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
