Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mussels of the senses. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mussels of the senses is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mussels of the senses is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mussels of the senses using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels of the senses:
- Make ready mussels
- Get oil
- Get regular onions
- Prepare garlic
- Get tomato paste
- Make ready peppers (green)
- Take barrel aged feta cheese
- Prepare salt
- Get pepper
- Make ready cinnamon
Steps to make Mussels of the senses:
- Clean the mussels thoroughly with water.
- Put a little oil in a large deep frying pan, so that it covers the bottom.
- When the oil heats, add the onion finely chopped as well as the garlic, cook a little until golden and then add the mussels.
- Add 1/2 cup water, cover the frying pan with a lid and let the mussels cook, so that they open up. If they don't open but remain closed it means that they are not fresh and they are dangerous to eat, so take care!
- When you see the mussels open up, add the finely chopped pepper, let everything cook for a couple of minutes and then add the tomato paste.
- Stir well from time to time, then add salt, pepper and cinnamon and after you leave the ingredients to cook and combine for 10 minutes take pieces of feta cheese and crumble them into the skillet.
- Stir well and constantly, for five minutes, then remove from heat and serve!
So that is going to wrap it up with this exceptional food mussels of the senses recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
