Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mussels in spicy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mussels In Spicy Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mussels In Spicy Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. As the mussels open, the sauce flavors the briny meat in the shells.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels in spicy sauce using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mussels In Spicy Sauce:
- Make ready Fresh mussels
- Get Onion
- Take Green pepper
- Get Tomatoes
- Make ready Garlic cloves
- Make ready Olive oil
- Make ready Tomato puree
- Get Small dried Cayenne peppers
- Make ready Paprika powder
- Get Sugar
- Get Salt
- Take White wine
- Prepare Water
The sauce is savory and garlicky and has enough kick to save it from being pedestrian. For a spicier brew, you might use ground cayenne, but I preferred the subtler red pepper flakes. Cozze, or mussels, are a very popular dish in Italy, especially around Naples. It seems that just about every Italian American restaurant has some rendition of a mussels dish: alla Posillipo (spicy tomato sauce), alla marinara (mild fresh tomato sauce), and so on.
Instructions to make Mussels In Spicy Sauce:
- 1: Clean the mussel shells thoroughly with a scouring pad and leave to one side for later. - - 2: Chop the garlic, onion, pepper and tomato in very tiny pieces. - - 3: In a large cooking pot cover the base with olive oil and heat it up. - - 4: Add the garlic, onion, pepper, tomato and crushed cayenne peppers and fry until it is mushy. - - 5: Add the tomato puree, white wine, water, paprika, 1tsp of salt and 1tsp of sugar and stir.
- 6: Boil on medium to high heat until the wine and water has evaporated, leaving you with a nice and thick sauce. - - 7: Add the mussels and stir so that the sauce is mixed in with the mussels and continue boiling for 5 minutes on low heat. - - 8: Remove from heat and let it stand for a few minutes before serving. - - 9: Enjoy… With some fresh crusty bread dipped for dipping in the sauce!
Cozze, or mussels, are a very popular dish in Italy, especially around Naples. It seems that just about every Italian American restaurant has some rendition of a mussels dish: alla Posillipo (spicy tomato sauce), alla marinara (mild fresh tomato sauce), and so on. Well, here is a spicy one. Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette.
So that is going to wrap it up with this special food mussels in spicy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
