Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom tempura. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom Tempura is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Tempura is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Tempura:
- Make ready 30 oyster mushroom
- Make ready 1 tbsp toasted sesame seeds
- Prepare CHILLED TEMPURA BATTER
- Make ready 1 cup flour
- Make ready 1 cup water
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1 tsp baking powder
- Get 3 tbsp oil
- Prepare SPICY SWEET SAUCE FOR DIPPING
- Take 1 tbsp heinz tomato sauce
- Make ready 1 tbsp heinz chili sauce
- Get 1 tsp light soy sauce
- Prepare 1/2 tsp corn flour
- Get 2 tbsp water
- Make ready 1 tbsp peri peri sauce for extra spicyness
- Prepare 1 tbsp brown sugar
Steps to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
So that’s going to wrap this up for this exceptional food mushroom tempura recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
