How to Prepare Award-winning Sausage And Fennel Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and fennel risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sausage And Fennel Risotto is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage And Fennel Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage And Fennel Risotto:

1. Take fennel
2. Prepare onion
3. Make ready sausages
4. Get olive oil
5. Get stock (I used mushroom)
6. Get arborio rice
7. Make ready tspn fennel seeds
8. Take Pepper
9. Prepare Mixed herbs
10. Make ready Parmesan

Steps to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that is going to wrap this up for this exceptional food sausage and fennel risotto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!