Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini flowers from lesvos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed zucchini flowers from Lesvos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed zucchini flowers from Lesvos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Take 20 zucchini flowers (the more you find the better)
- Take 1/2 kg tangy feta cheese
- Take 3-4 eggs
- Make ready For the batter
- Prepare flour
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Make ready water (as much as it takes for a thick batter)
- Get oil for frying
Steps to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
So that is going to wrap this up for this exceptional food stuffed zucchini flowers from lesvos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
