Recipe of Jamie Oliver Matar Paneer

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Matar Paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:

1. Take Matar paneer
2. Prepare Ingredients:
3. Prepare 1 . Paneer - 250gm
4. Take 2 . Peas - 1/2 cup
5. Prepare 3 . Cumin - 1 tsp
6. Prepare 4 . Salt - as needed
7. Get 5 . Cooking oil - 1 tbsp
8. Make ready 6 . Kasthuri methi - 1 tsp crushed
9. Make ready 7 . Garam masala - 1 tsp
10. Get 8 . Turmeric powder - 1/4 tsp
11. Get Paste 1:
12. Take 1 . Onion - 1 (preferred white onion)
13. Prepare 2 . Green chilli - 1
14. Prepare 3 . Garlic - 6
15. Take 4 . Ginger - 1 inch
16. Make ready Paste 2:
17. Take 1 . Tomato - 1 big
18. Take Paste 3: (Soak in warm water for 15 minutes)
19. Prepare 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
20. Make ready 2 . Coriander seeds - 1 tbsp
21. Make ready paste 4 :
22. Prepare 1 . Cashews - 1/4 cup
23. Get 2 . Milk - 1/4 cup

Steps to make Matar Paneer:

1. 1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

So that is going to wrap it up for this special food matar paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!