Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keema paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK Ye hai mere keema paratha ki recipe. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Take a pan cook both the sides with butter or ghee.
Keema Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keema Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have keema paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Paratha:
- Make ready Mincemeat
- Get Onion
- Take Cloves
- Make ready Greenchillies
- Take Cinnamon Stick
- Take Salt
- Prepare Red Chilli Powder
- Prepare Turmeric
- Take Wheat Flour
- Prepare garlic
- Make ready ginger Slice
- Get coriander leaves
- Get Oil
Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. Keema Paratha has been one of my favourites for a long time.
Instructions to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
Stuffed keema paratha is a perfect recipe to try out during Ramzan. Keema Paratha has been one of my favourites for a long time. I can't remember when I first had it, but I always get pulled towards it, whenever I see it on the menu. Some of my most visited restaurants. Mutton Keema paratha recipe is a hit in my home.
So that’s going to wrap this up for this exceptional food keema paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
