Step-by-Step Guide to Make Jamie Oliver Spicy dry fry mince meat #4weekschallenge

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy dry fry mince meat #4weekschallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy dry fry mince meat #4weekschallenge is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy dry fry mince meat #4weekschallenge is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy dry fry mince meat #4weekschallenge:

1. Get mincemeat
2. Prepare bell pepper chopped
3. Get onion chopped
4. Make ready coriander with stems chopped separately
5. Prepare tsps each of garlic and ginger pastes
6. Take Juicee of 1 lemon
7. Prepare chopped or pureed tomatoes
8. Take cumin powder
9. Prepare coriander powder
10. Prepare and a half tsp tumeric powder
11. Make ready tomato paste
12. Take black pepper powder
13. Get garam masala
14. Get Salt
15. Make ready sugar (optional)

Instructions to make Spicy dry fry mince meat #4weekschallenge:

1. First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates
2. Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well.
3. Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes.
4. Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick.
5. Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve.
6. Serve with some hot chapatis and a cup of tea.Perfect meal for this weather

So that is going to wrap this up with this special food spicy dry fry mince meat #4weekschallenge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!