Recipe of Speedy Foxtail Millet with Dal

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, foxtail millet with dal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Foxtail Millet with Dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Foxtail Millet with Dal is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet with Dal:

1. Prepare 1 . Foxtail millet - 1/2 cup
2. Get 2 . Moong dal - 1/2 cup
3. Get 3 . Water - 4 cups
4. Make ready 4 . Salt - as needed
5. Make ready To Temper:
6. Make ready 1 . Ghee - 3 tbsp
7. Take 2 . Cumin - 1 tsp
8. Prepare 3 . Hing - 1/4 tsp
9. Make ready 4 . Ginger - 1 tbsp grated
10. Prepare 5 . Curry leaves - 10
11. Take 6 . Green chilli - 1 chopped finely
12. Make ready 7 . Black pepper powder - 1/2 tsp
13. Prepare 8 . Coriander leaves - 1 tbsp chopped finely

Instructions to make Foxtail Millet with Dal:

1. Dry roast the dal for a minute or until fragrant comes out.
2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

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