Easiest Way to Make Award-winning Baking day

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baking day. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baking day is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baking day is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook baking day using 20 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Baking day:

1. Get Bread:
2. Take bread flour
3. Get dried yeast
4. Get salt
5. Get sugar
6. Prepare butter
7. Make ready warm water
8. Make ready quiche:
9. Take all-purpose flour
10. Take butter
11. Get salt
12. Get eggs
13. Take milk
14. Make ready seasoning
15. Make ready hard cheese (mature)
16. Take onion, chopped
17. Take bacon or ham
18. Take jam tarts:
19. Prepare Left over pastry from quiche
20. Get jam, lemon curd, mincemeat per tart

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Steps to make Baking day:

1. Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand
2. Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten)
3. Cover and leave in a warm place for at least an hour
4. Make the pastry for the quiche
5. Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance
6. Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch)
7. Wrap pastry in cling film and put in the fridge for an hour
8. Gently fry the chopped bacon and onions, then leave to cool
9. Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles. Place in a loaf tin, slash the top and sprinkle with flour. Put back in a warm place for half an hour to rise again
10. When you are ready to start baking preheat the oven to 200ºC gas 6
11. Roll out your pastry quite thinly (about 1/8 inch) to fit a 6" loose bottomed tin. Grease tin, place pastry snuggly in base and up the sides then trim the edges
12. Set aside leftover pastry
13. (If you are using a glass or ceramic flan tray you will need to blind bake your pastry for 20 minutes)
14. Place onion/bacon mixture in base
15. Mix together eggs, milk and seasoning and pour into quiche
16. Sprinkle cheese over top (I add a sliced tomato)
17. Now roll out your leftover pastry and cut it rounds to fit a cupcake/muffin tray (shallow is best for tarts)
18. Fill with whatever you like - remember jams etc expand whilst cooking so don't overfill
19. Put bread on top shelf, quiche on middle and tarts on bottom
20. After half an hour remove bread and tarts and move the quiche to top shelf for a further 10 minutes
21. Turn bread out immediately or steam will give you a soggy bottom! To test bread is cooked through, tap the bottom and it should have a hollow sound. Leave on a rack to cool (for as long as you can resist)
22. Remove tarts from tin after 10 minutes, especially if jam has bubbled over, just give time for the jam to harden a little a it will be to fluid at first
23. Remove quiche and cool in tin

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So that’s going to wrap it up with this exceptional food baking day recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!