Steps to Prepare Homemade Chick peas and paneer curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chick peas and paneer curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chick peas and paneer curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chick peas and paneer curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chick peas and paneer curry:

1. Make ready 2 cups boiled chick peas
2. Take 2 cups paneer cubes fried until golden brown
3. Get 1/2 cup milk powder
4. Get 1 large onion
5. Make ready 1 cup chopped tomatoes
6. Get 2 tablespoon oil
7. Take 1/2 teaspoon cumin seeds
8. Take 1 tablespoon ginger garlic paste
9. Prepare 1 tablespoon green chilli paste
10. Get 1 teaspoon garam masala
11. Prepare 1 teaspoon jeera powder
12. Make ready 1 teaspoon chilli powder
13. Take 1/2 teaspoon turmeric powder
14. Take to taste Salt
15. Make ready 1/2 teaspoon kasoori methi
16. Make ready 1 tablespoon coriander leaves

Steps to make Chick peas and paneer curry:

1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

So that’s going to wrap it up with this exceptional food chick peas and paneer curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!