Steps to Prepare Perfect Polpettone ripiene di frittata ai spinaci

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, polpettone ripiene di frittata ai spinaci. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polpettone ripiene di frittata ai spinaci is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Polpettone ripiene di frittata ai spinaci is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have polpettone ripiene di frittata ai spinaci using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polpettone ripiene di frittata ai spinaci:

1. Make ready mixed mincemeat
2. Prepare eggs
3. Take spinach
4. Make ready or so g of Parmesan cheese
5. Get Olive oil
6. Get normal or garlic breadcrumbs (see tip)
7. Make ready Salt and pepper to taste
8. Take Small glass of white wine

Instructions to make Polpettone ripiene di frittata ai spinaci:

1. Wash and boil spinach for a min or two in boiling water until wilted. Drain in a sieve, squeeze out the water. Chop up. Mix 2 eggs, half the cheese and the spinach together in a bowl
2. Heat some oil in a small pan. In 2 stages, make 2 omlettes. Set a side. In another bowl, add mince and a sprinkle more of cheese
3. Add egg, breadcrumbs and mix well. Season to taste. Using parchment paper, shape and flatten mincemeat into a rectangle. Sprinkle more Parmesan if desired on top. Add the 2 omlettes
4. Using the parchment paper to help, roll up like a sausage. Wrap up in the paper and leave to rest in the fridge for an hour. Preheat oven to 200. Open the paper, place meatloaf in a baking tray. Pour the wine over and sprinkle with more Parmesan
5. Pop in the oven for about 40 mins. Leave to rest before serving

So that is going to wrap this up with this exceptional food polpettone ripiene di frittata ai spinaci recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!