Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican bhindi fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Bhindi Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Bhindi Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mexican bhindi fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Bhindi Fry:
- Take okra (diced)
- Take diced onion
- Make ready garlic paste
- Prepare Oil for frying
- Get Oil for sauting
- Make ready ajwain/carom seeds
- Make ready oregano
- Get chilli flakes
- Take peri peri masala
- Make ready turmeric powder
- Take asafoetida
- Take Salt
Steps to make Mexican Bhindi Fry:
- Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
- Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
- Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
- Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
- Stir for 2-3 mins. Cover the lid and cook for 5 mins.
- Open the lid and stir until the okra turns crispy.
So that is going to wrap this up for this special food mexican bhindi fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
