Steps to Make Perfect Mexican Nachos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican nachos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Nachos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mexican Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican nachos using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Nachos:

1. Prepare Maize Flour
2. Take All Purpose Flour or Maida
3. Make ready Red Chilli powder
4. Take Ginger garlic paste
5. Get Cumin powder roasted
6. Prepare Turmeric powder
7. Get Salt or to taste
8. Get Carom Seeds or Ajwain
9. Get Oil
10. Take Water as required
11. Make ready Oil as required for frying

Steps to make Mexican Nachos:

1. Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
2. Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
3. Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
4. Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
5. Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.

So that’s going to wrap this up for this special food mexican nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!