Simple Way to Make Favorite Rosogolla stuff rabdi panna cotta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosogolla stuff rabdi panna cotta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rosogolla stuff rabdi panna cotta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rosogolla stuff rabdi panna cotta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rosogolla stuff rabdi panna cotta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rosogolla stuff rabdi panna cotta:

1. Make ready 1 litter milk
2. Take 1 cup sugar
3. Prepare 2 tablespoons vinegar
4. Get 2 cups thick milk
5. Make ready 4 tablespoons milkmade
6. Take 100 gm khoya / mawa
7. Take 4 tablespoons almonds and pistachio
8. Get 100 gm melted chocolate
9. Make ready 2 tablespoons gelatin

Instructions to make Rosogolla stuff rabdi panna cotta:

1. Heat milk in a heavy bottom pan. When milk starts boilling add vinegar and stir well. When crudle the milk switch off the flame and sieve with a cloth.
2. Heat sugar and 2 cups of water in a pan. Stir to dissolve the sugar and bring it to a boil.
3. Knead the chena well to make it a smooth dough for 3-5 minutes. Take small portion of this and roll to tiny balls.
4. Bring the balls in sugar syrup cover the pot and allow to cook in 10 minutes on medium flame. Rosogolla are ready.
5. Boil thick milk in a heavy bottom pan over medium flame. When milk statrs to boil reduce flame to low.
6. Add condensed milk and khoya and stir well. Now add chopped almonds and pistachio and mix well.
7. Scrape small cream chunks collected on the side of the pan into milk. In a bowl add gelatin in the rabdi and cook for 2 minutes. Switch off the flame and let it cool at room temperature.
8. Set 1 rosogolla in a center of the panna cotta mould and pour gently in rubdi mixture and refrigerator it at least 1 hours.
9. Trans in a serving bowl and drizzle with melted chocolate and serve chilled.
10. Enjoyyyyyyyyyyy ☺☺

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