Easiest Way to Prepare Jamie Oliver Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Make ready oil
2. Get onions, chopped
3. Prepare garlic, finely chopped
4. Get venison mince
5. Take red wine
6. Prepare (2 x 400g) canned chopped tomatoes
7. Make ready game / beef stock
8. Get green bell pepper, chopped
9. Prepare red chillies, finely chopped or add to taste
10. Prepare concentrated tomato puree
11. Take worcestershire sauce
12. Get unsweetened cocoa powder
13. Prepare ground cumin
14. Make ready ground coriander
15. Get ground cinnamon
16. Take can of kidney beans, drained
17. Take salt & pepper
18. Prepare small handful fresh, chopped coriander / cilantro plus extra to garnish
19. Get cooked white rice to serve
20. Take corn tortilla chips to serve

Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2. Add the minced venison and brown it off
3. Add in the red wine and bring to the boil for 2 minutes
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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