Easiest Way to Make Homemade Chocolate-drizzled Coconut Macaroon Bites

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-drizzled coconut macaroon bites. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate-drizzled Coconut Macaroon Bites is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate-drizzled Coconut Macaroon Bites is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:

1. Take 3 egg whites
2. Make ready 2 c unsweetened shredded coconut
3. Make ready 1 c Pure Via Stevia sweetener (no carbs)
4. Prepare 1 tsp almond extract
5. Get 2 oz dark chocolate (85% or more cacao)
6. Take liquid Stevia sweetener (no carbs)

Instructions to make Chocolate-drizzled Coconut Macaroon Bites:

1. Preheat oven to 350°F.
2. Combine coconut, sweetener and extract. Set aside.
3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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