Easiest Way to Make Award-winning Enchiladas with black bean mole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, enchiladas with black bean mole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas with black bean mole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Enchiladas with black bean mole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas with black bean mole:

1. Make ready Vegetable oil
2. Prepare bay leaf
3. Get cinnamon stick
4. Make ready onion, chopped
5. Prepare celery stick, sliced
6. Get salt
7. Prepare red chilli, chopped
8. Get tomato puree
9. Take ground cumin
10. Get ground coriander
11. Take chilli powder
12. Make ready x400g chopped tomatoes can
13. Get x400g black beans cans
14. Prepare Fresh coriander
15. Make ready Tortilla wraps
16. Prepare red onion, sliced
17. Get cheddar cheese, grated
18. Prepare Mole Sauce
19. Take Olive oil
20. Make ready minced garlic
21. Prepare onion, chopped
22. Take salt
23. Make ready ground cumin
24. Make ready ground coriander
25. Prepare x400g chopped tomatoes can
26. Prepare jalapenos
27. Make ready water
28. Get dark chocolate

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

So that is going to wrap it up for this special food enchiladas with black bean mole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!