Steps to Prepare Favorite Beetroot & Onion ‘Kakiage’ Tempura

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot & onion ‘kakiage’ tempura. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot & Onion ‘Kakiage’ Tempura is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot & Onion ‘Kakiage’ Tempura is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Take 1/2 Beet Root
2. Prepare 1 Onion *thinly sliced
3. Get Parsley *leaves picked
4. Make ready 50-60 g Fetta Cheese
5. Prepare Plain Flour
6. Make ready Tempura Batter *See my 'Tempura Batter' recipe
7. Prepare Oil for frying

Instructions to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
2. Cut Fetta Cheese into 1cm cubes.
3. Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
4. Mix them with the batter.
5. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.

So that is going to wrap this up for this exceptional food beetroot & onion ‘kakiage’ tempura recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!