Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut macaroons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut macaroons is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut macaroons is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coconut macaroons using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut macaroons:
- Make ready 3 cups shredded coconut
- Get 2 tbsp flour
- Make ready 1 cup sugar
- Take 1/2 tsp vanilla
- Prepare 2 tbsp butter
- Get 3 eggs lightly beaten
- Take 15-20 glacé cherries
Instructions to make Coconut macaroons:
- Mix the shredded coconut in a bowl with the flour.
- Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
- Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
- Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
- Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!
So that is going to wrap this up with this special food coconut macaroons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
