Recipe of Award-winning Brown Masoor Dal

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown masoor dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown Masoor Dal is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brown Masoor Dal is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brown masoor dal using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Masoor Dal:

1. Make ready 2 cup soaked brown Masoor lentils
2. Get 3 finely chopped onions
3. Get 3 finely chopped tamatoes
4. Take 1 tsp ginger garlic paste
5. Make ready 1 tbsp oil
6. Get 1 tsp cumin seeds
7. Make ready 3-4 chopped green chillies
8. Make ready 1 pinch asefoetida
9. Make ready to taste Salt
10. Get 1 tsp red chilli powder
11. Get 1 tsp turmeric powder
12. Make ready 1 tsp coriander powder
13. Take 1 tsp amchur( dry mango) Powder
14. Get 1/2 grated raw mango
15. Make ready 1 tsp Coriander leaves for garnishing

Steps to make Brown Masoor Dal:

1. In pressure cooker boil the daal by adding salt and grated raw mango along with enough water..
2. In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent..
3. Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated..
4. Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself..
5. Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice..

So that is going to wrap it up with this exceptional food brown masoor dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!