Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green moong dal pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green moong dal pakoda is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green moong dal pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have green moong dal pakoda using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal pakoda:
- Make ready 1 cup - Green moong dal(split green gram)
- Prepare 1 -onion finally chopped
- Prepare 2 -Green chilled coarsely paste
- Take 1/2 tsp- tumeric powder
- Make ready 1/2 tsp- Red chili powder
- Prepare 1/4 tsp -ajwain
- Take Pinch asafoetida
- Get 2 tbsp-Coriander leaves finally chopped
- Prepare to taste Salt
- Get As needed oil for frying
Instructions to make Green moong dal pakoda:
- Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour.
- Drain and keep it side.
- Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well.
- Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil.
- Fry in a medium heat until the golden brown colour all sides and crisp remove them.
- Serve hot with Tomato sauce.
So that is going to wrap it up for this special food green moong dal pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
