Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fast homemade chow mein. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fast homemade chow mein is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fast homemade chow mein is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fast homemade chow mein using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fast homemade chow mein:
- Prepare Chinese noodle or regular spaghetti
- Make ready tablespoon soy sauce
- Get tablespoon lite soy sauce
- Make ready teaspoon oyster sauce
- Make ready green bell pepper
- Prepare green onions
- Make ready bean sprouts
- Get tablespoon of olive oil
- Make ready garlic
- Get cabbage
Instructions to make Fast homemade chow mein:
- Cook the noodles as directed and when done drain and set aside
- Cut the green onions in circle shaped and cut the bell pepper in thin slices and mince garlic and also thinly slice cabbage
- Mix the soy sauce, lite soy sauce and oyster sauce together in a small bowl and set aside
- Get a pan and put olive oil and put to medium heat when hot put the garlic and when garlic is a little brown add the bell pepper and green onions, cabbage and bean sprouts till moist and a little brown
- Once its cooked add the noodles and the sauce together for 5 minutes or till cooked completely
- Serve immediately and enjoy!
So that is going to wrap this up for this special food fast homemade chow mein recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
