How to Make Speedy Edible Chrysanthemum Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, edible chrysanthemum okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Edible Chrysanthemum Okonomiyaki is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. Take 100 g Edible Chrysanthemum *cut into small pieces
2. Make ready 1 Egg
3. Take 1/2 cup Self-Raising Flour OR Plain Flour
4. Make ready 1/4 cup Water
5. Get 1/8 teaspoon Dashi Powder *optional
6. Make ready Salt & Pepper
7. Prepare Oil for cooking
8. Get *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
9. Make ready *Add as much ingredients as you like if you can combine with the batter
10. Make ready <Additional Ingredient Suggestions>
11. Get Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

So that is going to wrap this up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!