Easiest Way to Make Favorite Vickys Christmas Yule Log, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys christmas yule log, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Yule Log, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Christmas Yule Log, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. Not everyone is a fan of traditional christmas pudding, but everyone loves chocolate right? This chocolate swiss roll recipe, decorated to look like a. Vickys Caledonian Cream Dessert, GF DF EF SF NF instructions.

To get started with this recipe, we must prepare a few ingredients. You can have vickys christmas yule log, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Yule Log, GF DF EF SF NF:

1. Make ready This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:
2. Get plain flour
3. Make ready cocoa powder
4. Take salt
5. Prepare baking powder
6. Take bicarb of soda/baking soda
7. Get olive oil
8. Take medium avocado, well mashed
9. Get water
10. Get sugar
11. Make ready apple cider vinegar
12. Make ready vanilla extract
13. Prepare Buttercream Icing
14. Get dairy-free spread/pure margarine/butter
15. Make ready icing/powdered sugar
16. Take cocoa powder or to taste
17. Prepare Ganache
18. Make ready double / heavy / coconut cream
19. Make ready good quality dark chocolate

Every person knows that in order to truly be healthy you need to eat a. Yule log cake made naturally gluten free. This yule log cake is so delicious and light, it's the perfect dessert for the end a Christmas meal. Yule log — Holly Tree Kitchen.

Instructions to make Vickys Christmas Yule Log, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper
2. Mix the flour, cocoa and salt together
3. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well
4. In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out
5. Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it
6. Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it
7. Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream
8. Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream
9. To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary
10. Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag
11. Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden
12. When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top

This yule log cake is so delicious and light, it's the perfect dessert for the end a Christmas meal. Yule log — Holly Tree Kitchen. This stunning cake is much easier to make than you may think with these step-by-step instructions. Start with the log itself, which is a chocolate Swiss roll that's. Recipe: Appetizing Vickys Christmas Yule Log, GF DF EF SF NF.

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