Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, onion uthappam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Onion Uthappam is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Onion Uthappam is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have onion uthappam using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onion Uthappam:
- Get 1 . Idli/ Dosa batter - 2 cup
- Prepare 2 . Onion - 1
- Take 3 . Gingelly oil - as needed
Instructions to make Onion Uthappam:
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- Cut onion finely as much as possible. - - 2. Heat dosa pan add 2 cup of batter and spread little don't spread too much then it will become like dosa. - - 3. Gently spread the onion over the dosa. Drizzle some oil over dosa. - - 4. Close with lid and cook untill dosa done. If you need crispy onion you can flip the dosa and cook else you can have as it is. - - 5. I flipped over and had with nicely crisp onion uthappam. Enjoy with sambar and chutney.
So that is going to wrap it up for this special food onion uthappam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
