Recipe of Gordon Ramsay Raspberry Cheesecake Brownies
by Christine Hoffman
Raspberry Cheesecake Brownies
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry cheesecake brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Raspberry Cheesecake Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Raspberry Cheesecake Brownies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook raspberry cheesecake brownies using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Cheesecake Brownies:
Get Brownie mixture
Prepare plain dark chocolate
Get salted butter
Get caster sugar
Prepare soft brown sugar
Get plain flour
Make ready free range eggs
Take Raspberry puree
Take raspberries
Prepare water
Prepare Cheesecake topping
Prepare full fat cream cheese
Make ready caster sugar
Take egg
Steps to make Raspberry Cheesecake Brownies:
Line a brownie tin with greaseproof paper and preheat the oven to 180°/gas mark 4.
Melt the chocolate and butter together in a heat-proof bowl over a pan of simmering water, until totally melted.
Weigh out the sugars, and combine with the buttery chocolate mixture in a large mixing bowl.
Add the flour and mix well.
Crack the eggs straight into the mixture and beat together. When you've finished, the batter should be smooth and well combined.
Pour the brownie mixture into the prepared tin, make sure it is level and leave to one side.
Now prepare the raspberry puree. Add the raspberries, 50ml water and raspberry jam (optional) into a small saucepan. Bring to the boil and bubble for 5-7 minutes until thickened and pulpy, stirring and squatting the berries occasionally to encourage them to break down. Strain through a sieve into a small bowl (discard seeds). Set aside to cool.
In a medium bowl, beat the cream cheese until soft then mix in the egg and sugar until smooth.
Pour the cheesecake mixture evenly over the brownie mixture. Gently spread to cover.
Using a teaspoon, dollop drops of raspberry puree onto the cheesecake mixture. Run a skewer through the raspberry droplets to create a marble. Once you are happy with how it looks, bake for 25-30mins or until the cheesecake looks like it has set. Cool completely before cutting into squares.
So that is going to wrap it up with this special food raspberry cheesecake brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!