Recipe of Jamie Oliver Jasmine Tea Crème Brûlée

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jasmine tea crème brûlée. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jasmine Tea Crème Brûlée is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jasmine Tea Crème Brûlée is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jasmine Tea Crème Brûlée:

1. Make ready A
2. Get 90 ml Milk
3. Make ready 240 grams Heavy cream (38%)
4. Get 15 grams Jasmine tea
5. Make ready B
6. Get 75 grams Egg yolk
7. Make ready 60 grams Granulated sugar
8. Get 1 Granulated sugar (for torching)

Steps to make Jasmine Tea Crème Brûlée:

1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
2. Strain the mixture before returning it to the heat, then boil.
3. Combine all of the B ingredients in a bowl and beat them together until pale.
4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
5. Remove any scum from the mixture and pour into cocottes or similar containers.
6. Place the containers into a tray filled 2/3 with 55℃ hot water.
7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.

So that is going to wrap it up for this exceptional food jasmine tea crème brûlée recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!