Recipe of Speedy Coconut panna cotta with pineapple glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut panna cotta with pineapple glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut panna cotta with pineapple glaze is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut panna cotta with pineapple glaze is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut panna cotta with pineapple glaze:

1. Prepare 1 cup coconut milk
2. Make ready 1 cup heavy cream
3. Get 1 1/4 tsp agar agar
4. Take 3 tbs sugar
5. Make ready 1 cup pineapple
6. Prepare 1 tbs butter
7. Prepare 1 tbs brown sugar

Instructions to make Coconut panna cotta with pineapple glaze:

1. Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
2. Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame.
3. Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set.
4. To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill.
5. Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy.

So that’s going to wrap it up with this special food coconut panna cotta with pineapple glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!