Steps to Make Speedy Mango Panna Cotta with Spun Sugar decoration

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango panna cotta with spun sugar decoration. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta with Spun Sugar decoration is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Panna Cotta with Spun Sugar decoration is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:

1. Take Mango layer:
2. Take 2 cup mango puree
3. Make ready 2 tbsp agar agar/gelatin/china gras
4. Prepare 2 tbsp Hot water
5. Get For Cream Layer:
6. Take 1 cup ful cream milk
7. Take 1 cup cream
8. Prepare Vanilla extract
9. Take Pinch salt
10. Get 1/2 cup sugar
11. Make ready 2 tbsp china grass
12. Make ready 2 tbsp hot water
13. Make ready Sugar decoration
14. Make ready 2 tbsp sugar

Instructions to make Mango Panna Cotta with Spun Sugar decoration:

1. Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
2. For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
3. Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
4. Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
5. In my next recipe I will share all fruit panna cotta with caramel sugar nest.

So that’s going to wrap this up with this special food mango panna cotta with spun sugar decoration recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!