How to Make Gordon Ramsay Mango Panna Cotta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango panna cotta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango Panna Cotta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mango panna cotta using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:

1. Take For Mango layer
2. Take 3 medium size mangoes
3. Get 3 tsp gelatine powder
4. Make ready 1/4 cup hot water
5. Get For vanilla layer
6. Get 3 tsp gelatine powder
7. Prepare 1/4 cup hot water
8. Take 400 ml heavy cream
9. Make ready 1 tbsp vanilla extract
10. Make ready 6 tbsp sugar or according to taste
11. Get Garnish
12. Make ready cubes Mango

Steps to make Mango Panna Cotta:

1. Cut mangoes in small dices make it's puree.
2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well.
3. Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.)
4. Refrigerator at least 2 hours or until set.
5. Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it.
6. Mix well and pour it on mango layer.
7. Refrigerator again this time for at least 4 hours or until set.
8. Decorate it with diced mangoes and enjoy refreshing dessert.

So that is going to wrap it up with this special food mango panna cotta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!