Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan ke chille. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Besan ke chille is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Besan ke chille is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook besan ke chille using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan ke chille:
- Make ready 1 cup besan/garam flour
- Make ready 2 chopped green chillies
- Get 1 tspn Suji/semolina
- Prepare Salt as per taste
- Take 1 tspn red chilli powder
- Get 1 chopped onion
- Prepare Chopped coriander leaves (optional)
- Make ready Water to make batter
- Get Oil for cooking chilla
Steps to make Besan ke chille:
- In a bowl mix all ingredients and make batter in pouring consistency.. Keep it aside for 5 minutes..
- Heat tawa spread fee drops of oil so that the batter do not stock while making chilla.. Take spoon full of batter and spread on the tawa in circular motion..
- Cook the chilla from both sides till crispy.. Our besan chilla is ready to serve.. Serve hot with tamato ketchup..
So that is going to wrap it up for this special food besan ke chille recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
