Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, porched salmon in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Porched Salmon In Coconut Milk is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Porched Salmon In Coconut Milk is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Porched Salmon In Coconut Milk:
- Get 1/2 tsp cumin seed
- Get 1/4 tsp oil
- Make ready 1 salmon fish head or fillet
- Make ready A ingredients
- Prepare 200 ml coconut milk
- Take 1/4 tsp cardamom and coriander powder
- Take 1 large thin slice onion rings
- Prepare 50 ml water
- Prepare 1 pinch salt
- Prepare 1 mince garlic
- Make ready 1 tbsp fish sauce
- Get 1 tbsp coriander stem and leaf
- Prepare garnish
- Get 1 bunch thinly slice cucumbers
- Prepare 2 small kalamasi juice
Steps to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
So that’s going to wrap it up for this exceptional food porched salmon in coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
