Easiest Way to Make Quick Matcha Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make this delicious Matcha Cheesecake in this video - best of all no baking is required! Creamy no-bake cheesecake with TWO options: with and without gelatin! I've added some matcha green tea powder for a Japanese twist! Matcha Swirl Cheesecake is light, fluffy and delicious.

Matcha Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Matcha Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha Cheesecake:

1. Make ready Base
2. Make ready Choco Ripple Biscuits OR sweet biscuits of your choice
3. Get Butter *melted
4. Make ready *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
5. Prepare Filling
6. Make ready Cream Cheese *softened
7. Make ready Sugar
8. Make ready Cream
9. Make ready large Eggs
10. Prepare Plain Flour
11. Prepare Matcha Powder

The matcha cheesecake batter is made with a combination of cream cheese, sour cream and heavy cream. This matcha cheesecake is so creamy and delicious. It has the perfect matcha umami flavor. Cheesecake flavoured with Matcha Green tea~ Yum!

Instructions to make Matcha Cheesecake:

1. Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil.
2. For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base.
3. Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
4. Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
5. Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. - *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.

It has the perfect matcha umami flavor. Cheesecake flavoured with Matcha Green tea~ Yum! Matcha is one of the highest grade of green tea. You mostly likely will find them in a fine powder form. This Matcha Cheesecake will surprise you with its subtle flavor of green tea!

So that is going to wrap this up with this exceptional food matcha cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!