Recipe of Ultimate MANGO Panna Cotta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango panna cotta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

MANGO Panna Cotta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. MANGO Panna Cotta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mango panna cotta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MANGO Panna Cotta:

1. Get For mango layer
2. Make ready 3 Mangoes
3. Get 3 tsp Gelatine
4. Take 1/4 cup Hot water
5. Take For vanilla layer
6. Get 300 ml Heavy cream
7. Prepare Sugar 5 to 6 tsp or according to your taste
8. Get 1 tsp Vanilla extract
9. Make ready 3 tsp Gelatine
10. Prepare 1/4 cup Hot water
11. Take For Garnishing
12. Get Diced mangoes

Steps to make MANGO Panna Cotta:

1. Method: - cut mango in small dices make it's puree.
2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree.mix it well.
3. Spread layer of mango and gelatine & use any available dish to set these glasses in an angle.
4. Make sure they don't slip back. refrigerate at least 2 hours or until set…
5. Pour it on mango layer…refrigerate again…this time for at least 4 hours or untill set.
6. Decorate it with diced mangoes and enjoy refreshing summer dessert.. ❣❣
7. Then for second layer, dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it…mix it well

So that is going to wrap it up with this exceptional food mango panna cotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!