Simple Way to Make Speedy Sweet and sour raw mango

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour raw mango. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and sour raw mango is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet and sour raw mango is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to make sweet and sour mango murabba,Ripe Mango murabba recipe,Aam ka guramba,mango murabba With jaggery For more details and tips on this recipe or. Hey everyone This video about how to prepare tasty sweet and sour Mango salad. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour raw mango using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour raw mango:

1. Make ready 500 gram maw mango
2. Take 1/2 tsp cumin seed
3. Make ready 1/2 tsp fenugreek seed
4. Prepare 1/2 tsp fennel seeds
5. Get 1/2 tsp roasted cumin powder
6. Take 1/2 tsp Black salt
7. Get 1/2 tsp chilli powder
8. Make ready Salt as a taste
9. Get 2 tsp oil
10. Get 200 gram jaggery
11. Make ready 1/2 tsp turmeric powder
12. Get 1 tsp garam masala

This dish is used for side dish of chapathi. I liked more at time of my pregnancy so surely pregnant women try. When I went on the terrace to keep the grated raw mango for drying, I saw uncle mixing chopped mangoes to make pickle 🙂 I really felt good and felt like as it My colleague Mr. S, wanted the recipe of this sweet and sour raw mango chutney.

Instructions to make Sweet and sour raw mango:

1. Firstly wash and peal the mango and cut into small pieces.
2. Now heat a pan add oil after add cumin seed, fenugreek seeds and fennel seeds, sauté a min.
3. Now add turmeric powder mix well after that add mango and sauté 2 to 3 min.
4. Add 1 cup water, salt, chilli powder and black salt, mix well and cover it, cook 5 to 8 min on medium flame or or mango becomes soft.
5. Now add jaggery(if you want you can add brown sugar place of jaggery) and garam masala and mix till jaggery mix with mango after that off the flame.
6. Now ready for eat.

When I went on the terrace to keep the grated raw mango for drying, I saw uncle mixing chopped mangoes to make pickle 🙂 I really felt good and felt like as it My colleague Mr. S, wanted the recipe of this sweet and sour raw mango chutney. This was getting delayed due to my hectic work schedule. While mangoes are great raw mangoes are even better and I just love them. There are many names for raw mangoes, Kairi, Kaccha Aam This offbeat recipe is going e hit among your foodie folks this summer.

So that’s going to wrap it up for this exceptional food sweet and sour raw mango recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!