Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mango panna cotta cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Panna Cotta Cups is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Panna Cotta Cups is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta Cups:
- Make ready 3-4 cups Mango puree
- Get 1-2 tbsp Sugar (if required)
- Get 2 tsp Agar-agar powder or
- Prepare 3-4 stalks Agar-agar
- Take 1 tsp Vanilla essence or
- Take 1/4 tsp Cinnamon powder
Steps to make Mango Panna Cotta Cups:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!
So that’s going to wrap this up with this special food mango panna cotta cups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
