Recipe of Quick Chinese-Style Braised Beef One-Pot

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours.

Chinese-Style Braised Beef One-Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese-Style Braised Beef One-Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Make ready olive oil
2. Make ready garlic cloves, thinly sliced
3. Take good thumb size piece of fresh ginger, peeled and grated
4. Get spring onions, sliced
5. Make ready red chilli, deseeded and thinly sliced
6. Take braising beef, cut into large chunks
7. Make ready plain flour, seasoned with salt
8. Prepare Chinese 5 spice powder
9. Take star anais
10. Make ready muscovado sugar (preferred) or use alternative
11. Take dry Sherry
12. Get dark soy sauce, plus extra for seasoning
13. Take beef stock
14. Prepare Water as needed, if casserole starts to dry out
15. Get baby aubergines, sliced in half

Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. The result is flavorful, fork-tender beef! This braised curry beef is a traditional Chinatown recipe of tender beef in a flavorful curry sauce–made in a fraction of the time using an Instant Pot! Now while that may not sound totally appetizing to some Western ears, I'm here to tell you that braised beef rough flank is one of my absolute favorite.

Instructions to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

This braised curry beef is a traditional Chinatown recipe of tender beef in a flavorful curry sauce–made in a fraction of the time using an Instant Pot! Now while that may not sound totally appetizing to some Western ears, I'm here to tell you that braised beef rough flank is one of my absolute favorite. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Chinese Style Braised Beef is a slowly braised beef in Chinese Wine, Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Chinese Five Spice Powder, lemon rind and orange rind.

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